Uplift & Joy • Seasonal Support • Digestive

Available in 50 g or 100 g bags

Organic herbs • All‑natural • Gluten‑free • Sugar‑free • Contains caffeine

Matching Jar Labels Available:  Add coordinating vinyl labels for your own tea jar or canister. See "Matching Jar Labels" for details.

A Warm, Uplifting Floral Chai

At Pamela’s Apothecary, Rosy Orange Chai is a delightful blend crafted with organic herbs, combining soothing rose petals, vibrant orange peel, and beautiful calendula flowers with a classic black tea chai base. Handcrafted from my home, this chai brings warmth, gentle spice, and soft floral notes — perfect for cozy afternoons or moments when you want a naturally uplifting cup.

Each sip reflects my commitment to quality and the simple, comforting ritual of carefully selected botanicals.

Organic Ingredients

Chai blend (China Black F.O.P. tea, cinnamon, Assam tea, cardamom seed, cloves, ginger root, black pepper) • orange peel (Citrus sinensis) • rose petals (Rosa centifolia) • cinnamon (Cinnamomum ceylon) • calendula (Calendula officinalis) • rooibos (Aspalathus linearis).

Naturally Occurring Constituents

Polyphenols, flavonoids, essential oils, cinnamaldehyde, gingerols, eugenol, vitamin C, and gentle aromatic compounds traditionally associated with warmth, digestion, and emotional comfort.

How to Prepare

Use 2 teaspoons of herbs per 10 oz cup of water. Place herbs in a tea infuser, pour just‑boiled water over them, cover, and steep for 5–8 minutes. (Black tea blends can become bitter if steeped too long.)

Sweeten if desired — honey or brown sugar are especially lovely. Also delicious iced.

• To make a Chai Latte: Use 5 oz water with the same amount of herbs. Steep 8 minutes, then add 3–5 oz hot milk, creamer, heavy cream, or a non‑dairy substitute.

Cautions

Consult your doctor prior to use if pregnant, nursing, or taking medications. Do not use if allergic to any listed ingredients

For more herb info, please review the Herbal Cautions Page.